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| Vegan and Vegetarian Cookbooks 2 |
| My Sweet Vegan Passionate About Dessert | |||
| Hannah Kaminsky | |||
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Even if it weren't filled with incredible recipes you are sure to love, this book would be worth getting for the pictures alone! Some of the most amazing and exciting vegan recipes we've seen, gorgeously displayed, these desserts will be a hit with anyone who harbors a sweet tooth. Cheesecakes, pound cakes, muffins, biscotti, Coconut Custard Pie, toffee and chews - so many to choose from. It's enough to tempt you to have dessert with every meal. There's a handy 'Tools of the Trade' section to help you get started and a very convenient 'Food Allergy Index' so you can select recipes for people with special diets. One of the best vegan dessert books yet, and sure to be a favorite. | ||
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184 pp. soft cover |
$22.75 |
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| The Joy of Vegan Baking | |||
| Colleen Patrick-Goudreau | |||
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The Compassionate Cooks' Traditional Treats and Sinful Sweets. Starting with the How-to's and What-nots of vegan baking, filled with great tips for replacing eggs and dairy with healthy ingredients, this book goes on to offer both sweet and savory baked goods. There's something wonderful for every meal and all times of the day. Baklava with agave nectar is a welcome find, as are the Caramel Popcorn and Chocolate Almond Brittle. Whether you're looking for breads, cakes, cookies, smoothies, sorbets or other memorable baked creations, puddings, drinks or desserts, you'll find it in this excellent cookbook. | ||
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288 pp. soft cover |
$22.00 |
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| La Dolce Vegan! | |||
| Sarah Kramer | |||
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Another masterpiece from the co-author of How It All Vegan and The Garden of Vegan. Start the day with Freedom French Toast or Salsa Scramble and Cajun Tomato Potatoes, snack on Stuffed Mushrooms and Edamame Hummus, use the Vegan Marshmallow recipe to make some Marshmallow Popcorn Balls, lunch on Peacefrog's Artichoke Heart Pasta and Tomato Walnut Crusted Fried "Chicken", have some tea and Wolfie's Peach Shortcake and for dinner try Coconut Curried Veggies and Stuffed Cabbage Rolls and you will only have sampled a few of the divine recipes in this stellar cookbook. | ||
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334 pp. soft cover |
$24.50 |
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| The Artful Vegan | |||
| Eric Tucker with Bruce Enloe & Amy Pearce | |||
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Fresh flavors from the Millennium Restaurant - 140 impassioned interpretations of global cuisine, spanning influences from the Pacific Rim to the Deep South. Try Oyster Mushroom Calamari, Stuffed Poblanos over Forbidden Black Rice Risotto, Strawberry, Rose and Rhubarb Soup and Coconut-Pistachio Custard with Figs in Marsala. The pictures will entice you to try the recipes. You won't be disappointed. | ||
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232 pp. soft cover |
$24.00 |
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| World Vegetarian Food | |||
| The Best of Cooking with Kurma | |||
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Filled with lots of exciting photos and scintillating recipes, this cookbook captures the best of Kurma's works so far. Each better than the last, this compilation of world cuisine recipes is hard to put down. Recipes are easy to follow, with choices such as Curry Puffs with Quick Tamarind Chutney, Vegetables au Gratin, Blintzes, Tunisian Vegetable Salad, Spicy Cajun Cornbread and Mum's Tomato Soup the only difficulty will be which ones to make. Kurma cooks with soul and shares his secrets so you can capture the full magic of each recipe. | ||
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214 pp. hard cover |
$29.00 |
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| The Ultimate Uncheese Cookbook | |||
| Joanne Stepaniak | |||
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Delicious Dairy-free Cheeses and Classic "Uncheese" Dishes. The author of over a dozen titles on vegetarian cooking and lifestyle, Stepaniak offers vegan recipes for Soufflés, Manicotti, Calzones and Cheesecake. Full page color photos to entice you and recipes to convince you. Recipes indicate whether they are free of gluten, corn, soy, nuts, or yeast. | ||
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192 pp. soft cover |
$15.50 |
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| * Customer Favorite * |
| Fast & Fresh Vegan Pleasures | |||
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Amanda Grant | ||
| As the cover states: More than 140 delicious, creative recipes to nourish aspiring and devoted vegans. A cookbook you'll refer to time and again. Vegan Lasagna, Wild Mushroom Soup, Orange & Passionfruit Sorbet and Chocolate Raspberry Hazelnut Cake are just a few of the vegan treasures in this cookbook. | |||
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230 pp. soft cover |
$14.50 |
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The Voluptuous Vegan | ||
| Myra Kornfeld and George Minot | |||
| From the ingredient and techniques section through the amazing collection of recipes including Caramelized Brussels Sprouts with Pecans, Smoky Chestnut and Sweet Potato Soup, Mediterranean Salad, Mushroom Nuggets and Gingerbread with Blood-Orange Sauce you'll find full, balanced menus with appetizer, main course, side dishes and a luscious array of soups and desserts. Not illustrated, but filled with wonderful recipes and detailed directions. | |||
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304 pp. soft cover |
$17.00 |
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| The Candle Cafe Cookbook | |||
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Joy Pierson & Bart Potenza with Barbara Scott-Goodman | ||
| A treasure trove of unique and tantalizing vegan recipes: helpful tips on cooking beans and grains and color photos to showcase dishes like Tofu Satay with Coconut Peanut Sauce, Grilled Vegetable Napoleon, Indian Eggplant Curry and Cinnamon Crumb Coffee Cake. | |||
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230 pp. soft cover |
$17.00 |
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| Horizons - the Cookbook | |||
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Gourmet Vegan Cuisine by Rich Landau & Kate Jacoby | ||
| A brilliant vegan cookbook of over 100 globally inspired recipes. | |||
| Detailed directions and thorough explanations of ingredients that show you not only what to cook, but how to cook. Soups, salads, salsas, appetizers, dips, entrees and desserts and recipes such as Island Rice, Grilled Tofu Salmon & Dill Sauce, Pinto Bisque and Black Rainforest Cake. An excellent cookbook and vegan resource. Color illustrations. | |||
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176 pp. soft cover |
$29.00 |
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