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| Vegan and Vegetarian Cookbooks |
| Vegan World Fusion Cuisine, 4th edition | |||
| Mark Reinfeld & Bo Rinaldi | |||
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Healing recipes and timeless wisdom. A symphony of organic gourmet vegan and live food cuisine from around the world prepared in ways that heal and transform. This gorgeous book is a delight to read and use. Filled with beautiful full color pictures, inspiration and the most amazing collection of recipes, this is one of the best cookbooks we've seen. Everything from appetizers to desserts in style and full page pictures. The recipes are easy to follow and the results are delicious. If you only have one cookbook, make it this one. | ||
| Newest edition, new lower price! | |||
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Softbound 246 pp. |
$19.50 |
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| * Customer Favorite * |
| Vegan Cupcakes Take Over the World | |||
| Isa Chandra Moskowitz & Terry Hope Romero | |||
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A great title (and idea) for a magnificent little cookbook filled with delectable, decadent, dairy-free cupcakes. The pictures will drive you to try some of the many unique and ultra-yummy offerings: cupcakes with names like Lemon Macadamia, Sexy Low Fat Vanilla, Coconut Lime, Chai Latte and Pistachio Rosewater. After the world of useful vegan baking information in the front of the book, you'll be well armed to create your own cupcake masterpiece. | ||
| 168 pp. soft cover |
$15.00 |
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| Simple Treats | |||
| Ellen Abraham | |||
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A wheat-free, dairy-free guide to scrumptious baked goods. Filled with delicious vegan recipes that also accommodate wheat-free diets, this cookbook offers alternatives to traditional sugar, fat and dairy laden desserts. Find brownies, cupcakes, breads, scones, and cakes with wonderful crème fillings. | ||
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128 pp. soft cover |
$12.50 |
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| Sinfully Vegan | |||
| Lois Dieterly | |||
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Over 140 Decadent Deserts to satisfy every Vegan's sweet tooth. Complete with helpful baking and preparation tips, creative recipe variations and nutritional breakdowns for each recipe, this cookbook features almost fifty wheat-free alternatives. Mocha Madness Cake, Jelly-Filled Doughnuts, Swirled Raspberry Cheesecake, Wheat-free Carrot Cake and Apple Dumplings are among the temptations. | ||
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230 pp. soft cover |
$16.50 |
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| The Mediterranean Vegan Kitchen | |||
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Donna Klein | ||
| From the region of healthful eating comes this cookbook for gloriously delicious dishes without meat, eggs or dairy. With no need for tofu, soymilk or other substitutes you can create Meze, Tapas, Antipasti, Stews, Breads, and dairy-free deserts. Try the Barley Pilaf with Mushrooms, Provencal Butternut Squash Gratin, Catalan Grilled Vegetables with Almond Sauce or the Greek Currant Cake. | |||
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250 pp. soft cover |
$17.50 |
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The Garden of Vegan | ||
| Tanya Barnard & Sarah Kramer | |||
| Awesome Asian Noodle Salad, Pumpkin Seed Parmesan Spread, Claires Red & Racy Potato Salad, Baked Stuffed Eggplant, and Pear Ginger Pecan Bread are just some of the many delicious -and entertaining- recipes you'll find in Tanya & Sarah's second vegan cookbook. Lists food and product ingredients to avoid and there's a special section with lots of useful information on a variety of subjects - even how to make a sock monkey. | |||
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256 pp soft cover |
$17.00 |
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Cooking with Kurma | ||
| More Great Vegetarian Dishes by Kurma Dasa | |||
| Delicious vegetarian recipes that are simple to prepare with common ingredients. Expand your cooking horizons with hundreds of recipes in ten main groups, and several hundred photo illustrations. This is one cookbook you'll refer to time after time. | |||
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Hardbound, 256 pp. |
$24.00 |
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Quick Vegetarian Dishes | ||
| Recipes you can prepare in a hurry by Kurma Dasa | |||
| Like life today, the fare is fast, stylish, variegated and multicultural; a tantalizing array of international recipes. Lots of choices for great meals that are quick and easy to prepare. You don't need to sacrifice flavor or nutrition because you don't have a lot of time to cook. 114 color plates include 11 two page and 38 full-page spreads. | |||
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Hardbound 232 pp. |
$24.00 |
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| The Book of Eggfree Cakes | |||
| by Cintia Stammers | |||
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This opulent book begins with general information such as how to cook as an act of meditation, necessary and optional equipment, British and American terms, (why make cupcakes when you can make fairy cakes?) troubleshooting, etc. | ||
| Then, recipes from around the world: 22 Sponge Cakes; 31 Squares, Wedges and Slices; 36 Fruit Loaves and Tea Breads, 30 Gateaux and Cheesecakes; 7 Puddings; 11 Small Cakes; 7 Savory Cakes; 11 Everyday Icings and Fillings; and 18 Icings and Fillings for Special Occasions. The concluding section advises on choosing and adapting recipes, and includes special recipes, in case anything goes wrong, to transform disaster into success. | |||
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Hardbound 256 pp. |
$28.00 |
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| * Customer Favorite * |
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Talent does what it can. Genius does what it must. |